Title: Greek Onion Soup
Categories: Soup Ethnic Appetizer Vegetarian Greek
Yield: 4 Servings

2	tb	Olive oil
2		Onions, chopped
2		Garlic cloves, chopped
1		Potato, chopped
1	ts	Salt
1	pn	Ground black pepper
		A few bay leaves
1/2	ts	Marjoram
1	c	Yogurt
2	pt	Stock
1	tb	Chopped parsley

Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

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